Gluten-Free Chocolate Chip Cookies
The kind of cookie you don’t have to think twice about
$14.00
You know those moments where everyone’s grabbing a cookie… and you’re standing there wondering if there’s anything safe?
Not with these.
These chocolate chip cookies are soft in the center, slightly crisp on the edges, and made in my 100% dedicated gluten-free kitchen — so you can just grab one and enjoy it without second guessing.
They’re simple, classic, and exactly what you want when you just need something good.
Perfect for sharing… or keeping to yourself (no judgment here 😉)
Ingredients
Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, xanthan gum), brown sugar, sugar, egg, dairy-free butter (plant-based oil blend), vanilla extract, baking soda, sea salt, chocolate chips
Contains: Eggs
May contain: Nuts (Due to shared facilities)