Gluten-Free Chocolate Chip Cookies from Madison's No Crumb Co | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Baked by a Young Entrepreneur · Packs of 6 or 12
$15.00
Soft, gooey, chocolatey — and completely safe.
These Gluten-Free Chocolate Chip Cookies are baked by my 15-year-old daughter Madison, whose passion for baking started right alongside mine. She uses Country Crock Plant Butter and Enjoy Life dairy-free chocolate chips in every batch, so they're soft, chewy, and loaded with chocolate — without any gluten or dairy.
Every cookie is made with care in our 100% dedicated gluten-free kitchen. Great for gifting, lunches, or just because.
Available in packs of 6 ($14) or 12 ($26).
Ingredients: Gluten-free flour blend (rice flour, potato starch, tapioca starch, xanthan gum), Country Crock Plant Butter, soy milk, cane sugar, brown sugar, eggs, vanilla extract, baking soda, sea salt, Enjoy Life semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, vanilla extract).
Allergen Info: Gluten-free. Dairy-free. Contains eggs. Made in a dedicated gluten-free kitchen. May contain traces of nuts (shared facility). Enjoy Life chips are certified allergen-free.
Nutrition Facts (per cookie)
Serving Size: 1 cookie | Servings Per Pack: 6 or 12
Calories: 210 | Total Fat: 10g | Sat Fat: 3g | Trans Fat: 0g | Total Carbohydrate: 29g | Dietary Fiber: 1g | Total Sugars: 18g | Protein: 2g | Sodium: 160mg
*Estimated values*