Gluten-Free Graham Crackers
100% Gluten-Free · Dairy-Free · Egg-Free · Made in a Dedicated Gluten-Free Kitchen
$12.00
The graham cracker you've been missing since going gluten-free.
These GF Graham Crackers are crispy, snappy, and have that deep caramel-honey flavor you remember from the real thing — none of that cardboard aftertaste from the store-bought GF versions.
Perfect for s'mores, pie crusts, or just eating straight from the bag. Made in my 100% dedicated gluten-free kitchen. Each pack contains 8 crackers.
INGREDIENTS: All-purpose gluten-free flour blend, light brown sugar, Country Crock Plant Butter (plant oils, water, soy lecithin, salt), granulated sugar, unsulphured molasses, honey, egg, vanilla extract, xanthan gum, baking soda, baking powder, ground cinnamon, kosher salt.
ALLERGEN INFO: Contains eggs, soy (from plant butter). Dairy-free. Gluten-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
STORAGE: Store in an airtight container at room temperature up to 5 days. Freeze up to 2 months.
NUTRITION FACTS (per cracker / approx. 28g) Serving Size: 1 cracker (28g) | Servings Per Package: 6 Calories: 120 | Total Fat: 4g | Sat Fat: 1g | Trans Fat: 0g | Total Carbohydrate: 21g | Dietary Fiber: 1g | Total Sugars: 9g | Protein: 1g | Sodium: 50mg Estimated values