Gluten-Free Sourdough Discard Crackers | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Egg-Free · Whole Grain · 5 oz Made with Real Sourdough Discard
$8.00
Crispy, cracky, and secretly nutritious.
These Gluten-Free Sourdough Discard Crackers are made from scratch using real sourdough discard — so nothing goes to waste and you get a cracker with actual depth of flavor. Whole grain flour, nutritional yeast for a savory, cheesy bite, and psyllium husk for structure. They're thin, crispy, and way better than the cardboard GF crackers at the grocery store.
Made in my 100% dedicated gluten-free kitchen — safe for celiac disease and gluten sensitivity. Each order is 5 oz.
Ingredients: Gluten-free sourdough starter discard (brown rice flour, sorghum flour, water) (250g), gluten-free whole grain flour blend (120g), nutritional yeast (3 tbsp), whole psyllium husk (8g), refined coconut oil (50g), sea salt (½ tsp), water (4 oz).
Allergen Info: Gluten-free. Dairy-free. Egg-free. Contains nutritional yeast. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per serving, approx. 1 oz / 28g)
Serving Size: approx. 1 oz (28g) | Servings Per Package: ~5
Calories: 130 | Total Fat: 6g | Sat Fat: 5g | Trans Fat: 0g | Total Carbohydrate: 17g | Dietary Fiber: 3g | Total Sugars: 0g | Protein: 3g | Sodium: 115mg
*Estimated values*