Gluten-Free Sourdough Focaccia
100% Gluten-Free, Dairy-Free & Egg-Free
$13.00
The flatbread you didn't know you were missing. Thick, chewy, and golden — great for dipping, topping, or eating straight off the pan. Made fresh in my 100% gluten-free kitchen, so you never have to wonder if it's safe.
Options:
Plain or Flavored (Italian, Rosemary Sea Salt, Italian Garlic)
Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, natural yeast, olive oil, sea salt, rosemary (rosemary sea salt only), basil, oregano, rosemary, thyme, and marjoram, garlic (italian only)
May contain: Nuts (due to shared facilities)