Gluten-Free Sourdough Focaccia | Plain, Italian Herb & Rosemary Garlic | Celiac-Safe
100% Gluten-Free · Dairy-Free · Egg-Free · Olive Oil Soaked · Real Sourdough Flavor
$13.00
Crispy edges, pillowy center, and olive oil in every bite.
This Gluten-Free Sourdough Focaccia is made with a real sourdough starter and generously finished with olive oil — so the outside gets golden and crisp while the inside stays soft and airy. It's the kind of bread you tear apart and eat straight from the pan.
Made in my 100% dedicated gluten-free kitchen — safe for celiac disease and gluten sensitivity.
Choose your flavor: Plain ($13), Italian Herb ($15), or Rosemary Garlic ($15).
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (sorghum flour and/or brown rice flour, tapioca starch, potato starch), filtered water, olive oil, psyllium husk, sea salt, honey. Italian Herb adds: Italian seasoning (oregano, basil, thyme). Rosemary Garlic adds: fresh rosemary, roasted garlic.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per serving, plain — approx. ⅙ of loaf)
Serving Size: 1 piece (approx. 80g) | Servings Per Loaf: 6
Calories: 195 | Total Fat: 7g | Sat Fat: 1g | Trans Fat: 0g | Total Carbohydrate: 31g | Dietary Fiber: 2g | Total Sugars: 1g | Protein: 2g | Sodium: 340mg
*Estimated values*