Gluten-Free Sourdough Granola
100% Gluten-Free · Dairy-Free · Egg-Free · Made in a Dedicated Gluten-Free Kitchen
$10.00
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GRANOLA — Subtitle: Crunchy, clustery, and made with real sourdough.
Full Description: The granola you didn't know you were missing.
This Gluten-Free Sourdough Granola is made with certified gluten-free rolled oats, raw almonds, honey, and a sourdough discard base that adds a subtle tang and helps everything clump into those satisfying golden clusters. No maple syrup. No coconut. No dried fruit. Just clean, simple ingredients that actually taste like something.
Made in my 100% dedicated gluten-free kitchen — safe for celiac disease and gluten sensitivity.
Available in 8 oz and 16 oz bags.
Ingredients: Certified gluten-free rolled oats, raw almonds, honey, olive oil, gluten-free sourdough starter discard (brown rice flour, sorghum flour, water), ground flaxseed, hemp seeds, chia seeds, ground cinnamon, vanilla extract, kosher salt.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Soy-free. Contains tree nuts (almonds). Made in a dedicated gluten-free kitchen. May contain traces of other tree nuts (shared facility).
Nutrition Facts (per serving, approx. 1 oz / 28g) Serving Size: 1 oz (28g) | Servings Per Package: 8 oz bag ~8 / 16 oz bag ~16 Calories: 140 | Total Fat: 7g | Sat Fat: 0.5g | Trans Fat: 0g | Total Carbohydrate: 16g | Dietary Fiber: 2g | Total Sugars: 5g | Protein: 4g | Sodium: 55mg Estimated values