Gluten-Free Swirl Sourdough "Rye" Bread
100% Gluten-Free · Dairy-Free · Egg-Free · Made in a Dedicated Gluten-Free Kitchen
$17.00
This is the bread gluten-free people gave up on finding.
The GF Swirl Sourdough Rye is slow-fermented, naturally leavened, and built for people who actually miss real bread. Caraway seeds for that classic rye flavor, cacao powder for the dark swirl, sunflower and flax seeds for texture, and a sourdough starter that's been doing its thing the right way. No eggs. No dairy. No shortcuts.
It slices clean, toasts beautifully, and holds up to a real sandwich. Made in my 100% dedicated gluten-free kitchen — safe for celiac disease and gluten sensitivity.
Ingredients: Filtered water, gluten-free sourdough starter (brown rice flour, sorghum flour, water), brown rice flour, sorghum flour, potato starch, tapioca flour, whole psyllium husk, sunflower seeds, honey, olive oil, flax seeds, caraway seeds, sea salt, cacao powder.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Soy-free. No major allergens. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per serving, approx. 1 slice / 45g) Serving Size: 1 slice (approx. 45g) | Servings Per Package: ~12 slices Calories: 110 | Total Fat: 3g | Sat Fat: 0.5g | Trans Fat: 0g | Total Carbohydrate: 20g | Dietary Fiber: 3g | Total Sugars: 2g | Protein: 2g | Sodium: 210mg Estimated values