Gluten-Free Soft Sourdough Dinner Rolls — Half Dozen | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Egg-Free · Soft & Pillowy · Real Sourdough Flavor
$15.00
The dinner rolls everyone at the table can actually eat.
These Gluten-Free Soft Sourdough Dinner Rolls are light, pillowy, and made with a real sourdough starter for flavor that goes way beyond plain starchy rolls. They're soft enough to tear apart, sturdy enough to use for sliders, and good enough to eat warm straight out of the bag.
Made in my 100% dedicated gluten-free kitchen — no wheat, no cross-contact. Each order includes half a dozen (6) rolls.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (sorghum flour and/or brown rice flour, tapioca starch, potato starch), filtered water, psyllium husk, olive oil, honey, sea salt, corn starch-free baking powder.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per roll)
Serving Size: 1 roll | Servings Per Pack: 6
Calories: 155 | Total Fat: 3g | Sat Fat: 0.5g | Trans Fat: 0g | Total Carbohydrate: 29g | Dietary Fiber: 2g | Total Sugars: 1g | Protein: 2g | Sodium: 240mg
*Estimated values*