Gluten-Free Sourdough Bagels | Plain, Everything & Rosemary Sea Salt | Celiac-Safe
100% Gluten-Free · Dairy-Free · Egg-Free · Boiled & Baked · Half Dozen or Dozen
$15.00
Chewy, boiled bagels that actually pass the test.
These Gluten-Free Sourdough Bagels are fermented with a real sourdough starter, hand-shaped, and boiled before baking — so you get that authentic chewy texture and golden crust that most gluten-free bagels totally miss. They hold up to toasting, stacking, and serious schmearing.
Made in my 100% dedicated gluten-free kitchen — safe for celiac disease and gluten sensitivity.
Available in half dozen (6) or dozen (12). Choose your flavor: Plain, Everything Bagel, or Rosemary Sea Salt.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (sorghum flour and/or brown rice flour, tapioca starch, potato starch), filtered water, psyllium husk, olive oil, honey, sea salt, corn starch-free baking powder. Everything Bagel adds: sesame seeds, poppy seeds, dried garlic, dried onion, coarse sea salt. Rosemary Sea Salt adds: fresh rosemary, coarse sea salt.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility). Everything Bagel contains sesame seeds.
Nutrition Facts (per bagel, plain)
Serving Size: 1 bagel | Servings Per Order: 6 or 12
Calories: 220 | Total Fat: 3g | Sat Fat: 0.5g | Trans Fat: 0g | Total Carbohydrate: 44g | Dietary Fiber: 3g | Total Sugars: 2g | Protein: 4g | Sodium: 380mg
*Estimated values*