Gluten-Free Sourdough Bagels
100% Gluten-Free · Dairy-Free · Egg-Free
$15.00
The bagel you thought you'd have to give up. Chewy, dense, and satisfying — these hold up to whatever you put on them. Made fresh in my 100% gluten-free kitchen, so you can finally just enjoy breakfast again.
Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, natural yeast, olive oil, sea salt. (Then flavor chosen)
May contain: Nuts (due to shared facilities)