Gluten-Free Sourdough Cinnamon Rolls with Cream Cheese Frosting | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Soy Milk Based · 1 Pan of 7–8 Rolls
$30.00
Warm, gooey, and frosted the way cinnamon rolls are supposed to be.
These Gluten-Free Sourdough Cinnamon Rolls are made with a real sourdough starter for depth and softness you just can't get with quick dough. Each roll is filled with cinnamon sugar and finished with a dreamy cream cheese–flavored frosting — made with powdered sugar and cream cheese extract, so it's completely dairy-free.
Made in my 100% dedicated gluten-free kitchen. Each order is one 8-inch pan of 7–8 rolls.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (tapioca starch, potato starch), Silk soy milk, Country Crock Plant Butter, cane sugar, cinnamon, sea salt, corn starch-free baking powder. Frosting: powdered sugar, Country Crock Plant Butter, cream cheese extract flavoring, Silk soy milk.
Allergen Info: Gluten-free. Dairy-free. Contains soy (Silk soy milk). Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per roll, based on 8 rolls per pan)
Serving Size: 1 roll | Servings Per Pan: 7–8
Calories: 310 | Total Fat: 10g | Sat Fat: 3g | Trans Fat: 0g | Total Carbohydrate: 52g | Dietary Fiber: 2g | Total Sugars: 22g | Protein: 3g | Sodium: 240mg
*Estimated values*