Learn Gluten-Free Sourdough (Without the Fear or the Frustration)

Join me for a hands-on, in-person workshop where you will master 100% gluten-free and dairy-free sourdough bread baking. Taught by a celiac-safe cottage baker who has navigated every dense loaf and failed starter, so you can bake with complete confidence.

What You'll Learn

Starter Basics

Keeping It Alive

Baking Your Loaf

Trouble-shooting

Demystifying gluten-free flour blends, hydration ratios, and building a thriving wild yeast starter from scratch.

Simple, low-stress feeding schedules to keep your sourdough starter strong and active without wasting flour.

Step-by-step dough preparation, shaping technique, scoring, and baking a golden loaf you are proud to share.

How to fix gummy crumb, dense texture, or timing hiccups so every single bake turns out delicious.