Gluten-Free Sourdough English Muffins — 8 Pack | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Egg-Free · Real Sourdough Nooks & Crannies
$13.00
Fork-split, toasty, and loaded with nooks and crannies.
These Gluten-Free Sourdough English Muffins bring back the morning routine you thought you had to give up. Made with a real gluten-free sourdough starter for flavor and texture that actually holds up — toast them, top them, sandwich them, or eat them warm with your favorite spread.
Made in my 100% dedicated gluten-free kitchen — no wheat, no cross-contact. Each pack comes with 8 muffins.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (brown rice flour, sorghum flour, tapioca starch, potato starch), filtered water, psyllium husk, olive oil, honey, sea salt, corn starch-free baking powder.
Allergen Info: Gluten-free. Dairy-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per muffin)
Serving Size: 1 muffin | Servings Per Pack: 8
Calories: 205 | Total Fat: 4.8g | Sat Fat: 1g | Trans Fat: 0g | Total Carbohydrate: 37.8g | Dietary Fiber: 2g | Total Sugars: 2g | Protein: 3.5g | Sodium: 161mg
*Values based on recipe testing*