Gluten-Free Sourdough Pizza Crust — 2 Pack (10 inch) | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Egg-Free · Made in a Dedicated Gluten-Free Kitchen
$13.00
Pizza night is back — for real this time.
These Gluten-Free Sourdough Pizza Crusts are fermented the slow way, with a real gluten-free sourdough starter, whole grain sorghum and brown rice flour, and zero gums or artificial binders. Just psyllium husk and time doing the work. The result is a crust with actual chew, real flavor, and a crisp edge that holds up under toppings.
Made in my 100% dedicated gluten-free kitchen — no wheat ever comes through the door — so they're safe for people with celiac disease and serious gluten sensitivities. Each order comes with two 10-inch crusts, ready to top and bake at home.
Because you deserve pizza that doesn't taste like cardboard and doesn't make you sick.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (sorghum flour and/or brown rice flour), starch (potato starch and/or tapioca starch), filtered water, psyllium husk, sea salt.
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts
Serving Size: ¼ crust (approx. 2 slices) | Servings Per Crust: 4 | Crusts Per Pack: 2
Calories: 145 | Total Fat: 0.5g | Sat Fat: 0g | Trans Fat: 0g | Total Carbohydrate: 31g | Dietary Fiber: 2g | Total Sugars: 0g | Protein: 2g | Sodium: 485mg
*Estimated values*