Gluten-Free Sourdough Soft Pretzels | Celiac-Safe, Dairy-Free
100% Gluten-Free · Dairy-Free · Slow-Fermented Sourdough · Half Dozen or Dozen
$15.00
Soft, chewy, salty — everything a pretzel should be.
These Gluten-Free Sourdough Soft Pretzels are made with a real sourdough starter and slow-fermented for flavor you can actually taste. The outside is golden and slightly crisp. The inside is soft and chewy in that satisfying, pull-apart way. And they're completely safe for people with celiac disease and gluten sensitivities.
Made in my 100% dedicated gluten-free kitchen — no wheat, no cross-contact, no worrying. Just a really good pretzel.
Available by the half dozen (6) or dozen (12).
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (brown rice flour, sorghum flour, potato starch, tapioca starch), psyllium husk, warm water, instant yeast, coconut oil, sea salt, baking soda, coarse sea salt (topping).
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per pretzel)
Serving Size: 1 pretzel | Servings Per Order: 6 or 12
Calories: 180 | Total Fat: 3g | Sat Fat: 1.5g | Trans Fat: 0g | Total Carbohydrate: 35g | Dietary Fiber: 2g | Total Sugars: 1g | Protein: 3g | Sodium: 450mg
*Estimated values*