Gluten-free sourdough doesn't have to be a mystery (or a brick). I'll walk you through it step by step in a small, friendly group. No gatekeeping, no judgment.
Saturday, January 16, 2027, 10 AM - 12 PM
100% gluten-free and dairy-free, taught in a dedicated GF kitchen.
Bangor Township Community Room, 3921 Wheeler Rd, Bay City, MI 48706
Small group: 15 seats
What you'll get
• Feed and care for a gluten-free starter
• Take home your own active starter
• Take home a loaf ready to bake
• My go-to recipe and timeline
• Q&A time
Reserve Your Seat
I've read the cancellation policy below before selecting a seat.
Class Only
Class + Starter Kit
$75
Per participant
$145
Class + full toolkit
Includes live instruction, active starter, ready-to-bake loaf, and complete recipe guide.
Includes admission plus the Starter Kit ($70 value):
• Starter jar • Proofing basket + liner • Danish dough whisk • Bread lame • Instant-read thermometer • Bag of my GF flour blend
Only 10 kits. Add the kit first, then tap through for your seat.
Frequently Asked Questions
Cancellation Policy
Experience needed? Nope, beginners welcome.
7+ days before (by Jan 9, 2027): full refund.
What to bring? Just yourself.
Under 7 days: no refunds, but send a friend or move dates once. Kit is yours even if you can't make it. No-shows non-refundable.
When do I bake my loaf? I'll tell you in class.
If I cancel: refund or next date, your choice.
Cancel? Full refund by Jan 9, 2027; after that send a friend or move dates.
Celiac-safe? Yes, dedicated GF kitchen.
Questions? alicia@simplyglutenfreekitchen.com
