Alicia smiling warmly in her kitchen holding a golden freshly baked gluten-free sourdough loaf on a cutting board
Alicia smiling warmly in her kitchen holding a golden freshly baked gluten-free sourdough loaf on a cutting board
• 100% Gluten-Free & Dairy-Free

Gluten-free bread you can actually trust.

Celiac-safe, dairy-free, baked in my dedicated gluten-free home kitchen in Bay City for busy families who deserve safe food.

Rustic market stall decorated with pumpkins and freshly baked gluten-free treats
Rustic market stall decorated with pumpkins and freshly baked gluten-free treats
Brown paper bags of freshly baked sourdough loaves packaged for porch pickup
Brown paper bags of freshly baked sourdough loaves packaged for porch pickup
Hands shaping gluten-free sourdough dough on a flour-dusted kitchen surface
Hands shaping gluten-free sourdough dough on a flour-dusted kitchen surface
Mark Your Calendar

What's Coming Up

Join us at our upcoming markets, preorder bakes, and hands-on baking workshops.

Thu, Oct 8
Fri, Oct 16
Sat, Nov 7

Last Market + Halloween Treats

Preorder Pickup

Gluten-Free Sourdough Class

Fresh sourdough, rolls and cookies. Order online before the deadline.

One last chance to grab bread in person, plus spooky treats you can actually eat.

Learn to make the loaf yourself in a celiac-safe kitchen. Seats are limited.

— One-Woman Cottage Bakery

Hi, I'm Alicia

And if you've ever sat at the table wondering what you can actually eat… I get it.

After being diagnosed with celiac, food went from something simple to something I had to question all the time. And honestly, that part was exhausting

That's why everything I make is from my 100% gluten-free home kitchen—no shared space, no guessing, just food you can actually trust. Because this isn't just about baked goods… it's about feeling safe, included, and finally being able to sit down and just eat like everyone else.

There is always a seat for you at our table.

Alicia, Owner & Baker

500+

Happy Michigan families served

10 Yrs

Dedicated gluten-free baking experience

Why our bakery is 100% safe

100% GF Kitchen

No Shared Equipment

Zero Cross-Contamination

Baked by Celiac Baker

Zero wheat or gluten flour ever enters our baking premises.

Dedicated mixers, bowls, and pans used solely for gluten-free bakes.

Strict ingredient sourcing and certified gluten-free pantry standards.

I bake for you with the same vigilance I use to feed my own family.

How ordering works

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Pick a pickup date

Order before deadline

Porch pickup or MI shipping

Choose from our announced bake dates or market pop-up schedule.

Submit your online order early so ingredients can be prepared fresh.

Collect your baked goods at our Bay City porch or select Michigan shipping.

Customer Love

Finally, GF bread that doesn't crumble! My celiac kids are so happy to have real sandwiches again.

Sarah M., Bay City Mom

Alicia's baked goods are an absolute godsend. Tastes amazing and I never have to worry about cross-contamination

Jessica K., Local Customer

The sourdough crust and flavor are unmatched. Knowing it comes from a dedicated celiac kitchen gives total peace of mind.

David P., Midland MI

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