Gluten-Free Sourdough Bread Loaf | Plain, Rosemary Garlic & Italian Herb | Celiac-Safe
100% Gluten-Free · Dairy-Free · Egg-Free · Real Sourdough · Round or Sandwich Loaf
$15.00
Real sourdough bread. Actually gluten-free.
This Gluten-Free Sourdough Loaf is made with a live sourdough starter and slow-fermented for the complex, tangy flavor that most gluten-free bread misses entirely. The crust crackles. The crumb is open and soft. It slices, toasts, and sandwiches the way bread is supposed to.
Made in my 100% dedicated gluten-free kitchen — no wheat ever comes through the door. Safe for celiac disease and serious gluten sensitivity.
Choose your flavor: Plain ($15), Rosemary Garlic ($17), or Italian Herb ($17). Available in round boule or sandwich loaf shape.
Ingredients: Gluten-free sourdough starter (brown rice flour, sorghum flour, water), gluten-free flour blend (sorghum flour and/or brown rice flour, tapioca starch, potato starch), filtered water, psyllium husk, olive oil, sea salt. Rosemary Garlic adds: fresh rosemary, roasted garlic. Italian Herb adds: Italian seasoning (oregano, basil, thyme).
Allergen Info: Gluten-free. Dairy-free. Egg-free. Made in a dedicated gluten-free kitchen. May contain traces of tree nuts (shared facility).
Nutrition Facts (per slice, plain — approx. 1/12 of loaf)
Serving Size: 1 slice (approx. 45g) | Servings Per Loaf: ~12
Calories: 115 | Total Fat: 2g | Sat Fat: 0g | Trans Fat: 0g | Total Carbohydrate: 22g | Dietary Fiber: 2g | Total Sugars: 0g | Protein: 2g | Sodium: 210mg
*Estimated values*